* Do you want a knife that won't oxidise your food?
* Have you had enough of blunt knives?
* Do you want a knife that cuts better and stays sharper than a stainless steel knife?
* Do you want a knife that wont need sharpening for months or even years?
* Do you want a knife that glides through food?
* Do you want a knife with inherent antibacterial properties?
Japan's top selling kitchen knife is now available in NZ!
Why are these knives so popular in a country known for producing quality steel knives? Because not only are Forever ceramic knives sharper than traditional stainless steel knives, they retain this razor sharpness more than 300 times longer. This has been proven in independent testing conducted by CATRA (Cutlery and Allied Trades Research Association). These tests also confirmed the cutting edge retention of Forever ceramic knives is 5 times longer than other ceramic brands. Forever ceramic kitchen knives are a revolutionary concept welcomed by some of our top chefs. Discover a new cutting experience with a Forever ceramic knife!
11 Great Reasons to Use a Ceramic Knife
The Strength of our Blades
Ceramic is second only to diamond in hardness. It is that hardness, combined with Forever's proprietary technology which allows their knives to retain their sharpness to a remarkable degree. The secret to our knives is Ziconium Dioxide, an innovative high tech material ideal for most normal kitchen usage.
Ceramic is formed by the action of heat. It can become curved and distorted when fired at high temperatures, so other manufacturers need to polish the surface of the entire blade to finish it off. However, this polishing weakens the strength of the ceramic. Forever has the unique technology to fire without causing either curving or distortion. Forever only polish the cutting edge of the blade - that is why their blades are so strong compared with other ceramic brands.
Cuts Great & Stays Sharp
Ceramic knives cut better and stay sharper than steel or stainless steel knives. Cutting feels light and smooth. In independent testing conducted by the UK's Cutlery and Allied Trades Research Association, our knives far outperformed steel/stainless steel and other ceramic knives.
Enjoy the true taste of food
Thanks to ceramic's chemical neutrality, no harmful interaction ever occurs between our knives and the food they cut. Therefore no aftertaste will be left on food nor will food ever be discolored when cutting with a Forever ceramic knife.
Lightweight & Perfectly Balanced
Our ceramic knives are just half the weight of traditional steel or stainless steel knives, making them easy to handle and use. This makes them ideal for repetitive cutting and they are perfect knife for elderly people or those with a disability. Slicing and dicing become effortless. The ceramic blades naturally non-stick surface glides through food. Arm fatigue becomes a thing of the past.
Easy to Use
The ceramic blades naturally non-stick surface glides through food.
Better Food Hygiene - Antibacterial
Antibacterial handle reduces the danger of infection through hand contact. Antibacterial blade prevents the spreading of bacteria and, together with the antibacterial handle, creates a truly hygienic kitchen knife.
Chemically Neutral
Thanks to ceramics total chemical neutrality, no harmful interaction ever occurs between the ceramic blade and food. Unlike traditional knives, Forever ceramic knives neither impart a metallic taste nor discolour the food they cut. Acid, fat and salt do not interact with ceramic. Taste is kept in tact and food does not become oxidized.
Non Allergenic
Unlike traditional steel and stainless steel knives, ceramic will not cause allergic reactions, therefore ceramic knives are recommended to people suffering from allergies to some metal ions.
Won't Rust
Ceramic is, of course, not a metal so it will never rust.
Easy to Clean
Simply wash with water and a little washing up liquid.
Dishwasher Safe
Unlike stainless steel knives, hot water will not blunt a ceramic blade. Therefore Forever ceramic knives can be washed in a dishwasher without losing any of their razor sharp edge.
FAQ
What are the main advantages of ceramic knives?
Superior hardness, superior corrosion resistance, chemically inert and a naturally non-stick surface are the main features of ceramic knives. In your kitchen these properties relate to a long lasting sharper edge that will not rust or stain. Ceramic blades are far more hygienic than metal - they will not react with your fresh food or alter the taste by depositing metal ions. Ceramic blades rinse clean under running water.
What are ceramic knives made of?
The most important raw material in the manufacture of Forever's ceramic knives is zirconium oxide. Among its key properties are hardness and wear resistance. Forever use only the finest Japanese zirconium oxide of the utmost purity. Zirconium oxide's properties, and Forever's manufacturing method, enable Forever's ceramic knives to retain their sharpness much longer than steel knives and other ceramic kitchen knives.
How are ceramic knives made?
Forever's ceramic knives begin life as powder. They are then formed in dry presses at extremely high pressure. Next, they are sintered in a furnace at more than 1000 degrees. Finally, to complete the manufacturing process, the cutting edge of the knife is polished. This manufacturing method, which is totally unique to Forever, enables us to create high density, wear resistant knives.
How do I sharpen my ceramic knife?
Forever ceramic knives retain their sharp edge more than 300 times longer than stainless steel. If the knife should lose any of its cutting edge it can be sharpened using a Forever Diamond Sharpener. It is easy to use and can sharpen both ceramic and stainless steel knives.
Testimonials
"I'll let you in on a little secret. My favourite knife to use at home isn't some fancy, expensive cook's knife that needs to be sharpened every few days. It's my lightweight and wickedly sharp Forever Ceramic knife, a knife that retains its sharpness 300 times longer than stainless steel."
"This is great when everybody that comes through our kitchen uses the same knives differently, something that would quickly take the edge off a stainless steel knife, meaning constant sharpening. The ceramic blade glides effortlessly through food without sticking and is easy to take care of. It's a knife that makes perfect sense."
- Martin Bosley (Martin Bosley's Yacht Club Restaurant, Wellington)
"An old work colleague called in to show us a concept of new knives made in Japan. Well I have heard of them before. When we tried the ceramic knife (they also make titanium knives) it was so different. I'm not sure whether it's because they are so light or sharp or both of it. The one we tested and kept o the premises 
is a ceramic one. This thing slices effortlessly through tomatoes and other items we tried it on. As I worked on the trout fillet and needed to make some clean incisions through this so delicate flesh, this new knife did it very impressively. Another great advantage ist hat the ceramic composition doesn't taint or spoil the food; it's completely neutral.
As with everything there are some drawbacks. They can chip or shatter when dropped or used on very hard food items. But if treated with respect and used for the right job they are great. We will sell these knives in our restaurant among another few specialized products. The company also makes a sashimi knife which I am going to try out. This could be so good for us anglers."
- Stephan & Brigitte Baumberger: Stephans Restaurant and Gasthof, Main Highway, Manakau
(Hook It & Cook It, New Zealand Trout Fisher)
