This Hazelnut Chocolate Butter is made with Amazonico Criollo, Certified Organic Raw Cacao (20%) from Satipo, Peru, creamy raw hazelnuts and sweetened with Organic Evaporated Coconut Nectar. Our chocolate butter is made in Melbourne.
How to use:
Use as a spread, add to fruit, smoothies, desserts, toppings or chocolate drinks.
Please Note: If the product becomes liquid, store in the fridge to resolidify. The coconut oil may separate, forming a white layer on top, warm gently to re-combine.