Now You Can Indulge In Totally Healthy Raw Chocolate in 9 Delicious Flavours!

* Gluten Free
* Dairy Free
* Sugar Free
* Low GI

Made with single origin, certified organic raw cacao from Satipo, Peru, Loving Earth raw chocolate bars are handmade in Melbourne. The cacao is raw, which means our chocolate has up to 4 times as many antioxidants as conventional chocolate. We use organic agave syrup (a natural, low GI sweetener) instead of sugar to create these delicious chocolate bars.  As our chocolate is made with raw criollo cacao it has a slightly lower melting point than regular processed chocolate, so it is best stored below 25ºC.

This chocolate is dark, potent and extremely satisfying - a little goes a long way!
 
6 flavours - Dark 72%,  Goji & Camu Camu, Activated Almonds & Purple Corn, Crunchy Mint, Lucuma & Maca, Sour Cherry & Acai

Sizes: 45g & 100g bars

Prices:

45g raw chocolate bar sweetened with agave syrup - $6.90

100g raw chocolate bar sweetened with agave syrup - $12.90

NEW!!!

3 flavours Sweetened with organic evaporated coconut nectar - Dark 73%, Mild Chilli, Orange & Gubinge



Indulge yourself in these wickedly healthy treats!

New from Loving Earth!!!

Made with Single Origin, Certified Organic Raw Cacao from Peru - 73% raw cacao. Sweetened with Organic Evaporated Coconut Nectar. Hand-made in Melbourne 
 
Loving Earth chocolate is made with raw Cacao. This means our chocolate has up to twice as may antioxidants as conventional chocolate. We use organic evaporated coconut nectar (a natural, low GI sweetener) instead of cane sugar or agave syrup to create this delicious chocolate bar.

Ingredients

Organic raw cacao nibs, Organic evaporated coconut nectar, Organic raw cacao butter, Organic Vanilla Beans. Organic Raw Cacao: 73% min

New from Loving Earth!!!

Made with Single Origin, Certified Organic Raw Cacao from Peru - 73% raw cacao. Sweetened with Organic Evaporated Coconut Nectar. Hand-made in Melbourne 
 
Loving Earth chocolate is made with raw Cacao. This means our chocolate has up to twice as may antioxidants as conventional chocolate. We use organic evaporated coconut nectar (a natural, low GI sweetener) instead of cane sugar or agave syrup to create this delicious chocolate bar.

Ingredients

Organic raw cacao nibs, Organic evaporated coconut nectar, Organic raw cacao butter, Organic Vanilla Beans. Organic Raw Cacao: 73% min

New from Loving Earth!!!

Made with Single Origin, Certified Organic Raw Cacao from Peru - 73% raw cacao. Sweetened with Organic Evaporated Coconut Nectar. Hand-made in Melbourne 
 
Loving Earth chocolate is made with raw Cacao. This means our chocolate has up to twice as may antioxidants as conventional chocolate. We use organic evaporated coconut nectar (a natural, low GI sweetener) instead of cane sugar or agave syrup to create this delicious chocolate bar.

Gubinge is the Nyul Nyul language name for the Kimberley version of the Kakadu Plum. It is wildharvested from the Dampier Peninsula just north of Broome and is the highest natural source of vitamin C on the planet. Bruno Dann (Winnawal) is bringing back to his community the ancestral traditional ways of taking care of the land and the Gubinge trees, which is helping restore the amazing bush in this region.

Ingredients

Organic raw cacao nibs, Organic evaporated coconut nectar, Organic raw cacao butter, Organic orange essential oil, Gubinge Powder.
Organic Raw Cacao: 73% min

Ingredients: Organic raw cacao butter, organic raw cacao powder, organic agave syrup (dark), organic goji berries, wildcrafted camu camu powder, organic vanilla beans, unrefined sea salt.

Ingredients: Organic raw cacao butter (72%), organic raw cacao powder, organic agave syrup (dark), organic vanilla beans, unrefined sea salt.

Ingredients: Organic raw cacao butter, organic raw cacao powder, organic agave syrup (dark), organic purple corn extract, organic almonds, organic vanilla beans, Himalayan crystal salt.

The almonds are soaked in purified water to remove enzyme inhibitors & then dehydrated at 40 degrees C to keep the enzymes alive and make them crunchy.

Please click here for more information and to purchase Purple Corn Flour & Purple Corn Extract

Very refreshing & great for after meals & in hot weather.

Ingredients:  Organic raw cacao butter, organic raw  cacao powder, organic agave syrup (dark), organic raw cacao nibs, organic vanilla beans, peppermint oil, Himalayan crystal salt.

A light chocolate with delicious lúcuma powder & maca powder.

Ingredients: Organic raw cacao butter, organic raw cacao powder, organic agave syrup (dark), organic lúcuma powder, organic maca powder, organic vanilla beans, Himalayan crystal salt.

When Scott, the CEO of Loving Earth, first started experimenting with making chocolate he got some dried sour cherries and made what he believed to be the perfect chocolate bar.  The combination of the tart/sourness of the cherries with the bittersweet of the chocolate is a marriage made in heaven.  It then took 3 years to find an affordable commercial source of certified organic sour cherries.  The sour cherries come from Uzbekistan where they grow wild and the local communities are reforesting the hills.

The Organic Acai Powder comes from Sambazon and is loaded with anthocyanins and omegas etc.  This is our most decadent and popular flavour.  Enjoy!

Packed with powerful antioxidants. Organic Raw Cacao 62% minimum.

Ingredients: Organic raw cacao butter, organic raw cacao powder, organic agave syrup (dark), organic sour cherries - 10% min, organic acai powder, himalayan crystal salt.

This deliciously rich raw chocolate butter is full of super nutritional goodies.  Enjoy the delicious flavour while benefitting from the anti-bacterial & anti-fungal properties of coconut oil & the antioxidants & Magnesium of raw cacao in this tasty smooth butter.

It is sweetened with dark agave syrup - a raw low GI sweetener suitable for diabetics.

Ingredients: Organic raw coconut oil, organic raw cacao powder, organic dark agave syrup, Himalayan crystal salt.

Serving Suggestions: Use as a spread or eat directly from the jar.  You can also warm it to create a delicious sauce.

   * Cane sugar free     * gluten free    * dairy free    * low GI

Loving Earth's Single Origin Drinking Chocolate is a rich, decadent chocolatey treat!  It blends easily into warm water and makes instant hot chocolate easy and nutritious.

All of the ingredients in this delicious blend are certified organic, single origin and fairly traded. We use our raw cacao powder, which is cold pressed from an heirloom variety of Criollo Cacao Grown in the Amazon rainforest of Satipo, Peru. We have also included our very own Loving Earth Shaved raw chocolate in this blend to ensure its decadent creamy
texture. For sweetening instead of cane sugar we use Coconut Sugar, a minimally processed, low GI (35) sweetener with four times the minerals of brown sugar.

Serving Suggestions

For a decadent rich hot chocolate: Add three heaped dessertspoons of drinking chocolate into a cup and pour 250-300ml of hot water over the chocolate and stir gently.

For an iced chocolate: Blend 3 heaped dessertspoons with 1 cup of ice and 1 cup of water in a blender until smooth.

Ingredients

Organic coconut sugar, organic raw cacao powder, organic raw dark chocolate (organic raw cacao butter & powder, organic raw light agave syrup), himalayan salt.

2005, 248 pgs., softcover, full-color photographs throughout the entire book.

Finally, the truth about chocolate!

No expense was spared to bring you Naked Chocolate, an extraordinary raw foods / superfoods book. Naked Chocolate is the product of years of research into superfood nutrition. Absolutely stunning full-color presentation.

David Wolfe, America's leading nutrition guru, and Shazzie, the UK's most progressive health educator, have teamed up to bring you Naked Chocolate!

Yes, raw, organic chocolate is good for you. In fact, David Wolfe and Shazzie demonstrate it is the best food ever. In these pages, you will discover the astonishing truth about the world's greatest food.

Chocolate grows on trees! All chocolate comes from cacao beans - the seeds of the cacao fruit, which grows on a jungle tree. Cacao beans taste like dark chocolate, because they are dark chocolate! David Wolfe and Shazzie introduce the phenomenal, enlightening power of cacao beans engulfed in the magic of chocolate! And they show us how to use extraordinary chocolate recipes to achieve higher and higher states of pure joy!

Naked Chocolate contains over 60 original, enticing, mouthwatering chocolate recipes.

Learn and experience how chocolate - The Food of the Gods - allows you to:

* Eat more while losing weight
* Heal and soothe your heart
* Increase your sensuality, love life and beauty
* Double your joy
* Nourish your intellect
* Attract prosperity into your life
* Experience the world's most wonderful aphrodisiacs
* Create the most outrageous beverages, desserts, cakes, ice creams and other fantastic tasty delights

Special Notice:
The recipes in these pages allow you to find that perfect alchemical potion that causes all heaven to break loose.

Warning: Reading this book may cause you to have the best day ever!

Table of Contents:

Introduction
- David
- Shazzie
- Cacao's Properties

Part I: Cacao
- Legends of Cacao
- Theobroma Cacao
- A Brief History of Chocolate
- Money Does Grow On Trees

Part II: Scientific Properties of Chocolate
- Chemical Composition of Cacao
- Magnesium
- Antioxidants
- Methylxanthines: Theobromine and Caffeine
- Phenylethylamine
- Anandamide (the Bliss Chemical)
- Neurotransmitter Modulating Agents
- Tryptophan

Part III: Exotic Properties of Chocolate
- Aphrodisia
- Nobility
- Nature's Prozac (Anti-Depressant Properties of Cacao)
- Tryptamines, Phenylalanines, Lactones and Cannabinoids
- Chocolate as Medicine
- Chocolate and Pregnancy
- Chocolate Yoga
- Overcoming Chocolate Addictions

Part IV: Chocolate Alchemy
- Curing by Contraries
- Naked Chocolate
- Organic Food
- The Ancient Chocolate Drink
- Cacao's Best Friends
- Other Old and New Friends of Cacao
- What to do with Cacao Beans
- The New Cacao Beverage
- The Recipes

Appendices
- Chocolate for the Skin
- The Chocolate Religion
- Finding the Best Chocolate
- A Secret History of Chocolate

The Last Bits
- References
- Credits
- Shazzie's Projects and Resources
- David Wolfe's Projects and Resources
- About the Authors

"Naked Chocolate is fantastic! I love it very much. Thank you. Thank you. Thank you a million times." - Dr. Patrick Flanagan, Inventor of Crystal Energy, MegaHydrate and the Neurophone, voted one of America's top 10 scientists (at the age of 17!) 

These delicious totally raw & organic chocolate Goji Hearts are handmade in Aotearoa with pure love and filled with life force, making them a totally organic superfood packed with nutrients and minerals.

All goji hearts are individually wrapped in tissue paper & tin foil.

Created by Pixie - Maker and Lover of Raw Goji Hearts

Utterly delicious!

Awesome hgh energy & delicious

Ingredients: Organic raw cacao butter, organic raw cacao powder, organic agave syrup (dark), organic purple corn extract, organic almonds, organic vanilla beans, Himalayan crystal salt.

The almonds are soaked in purified water to remove enzyme inhibitors & then dehydrated at 40 degrees C to keep the enzymes alive and make them crunchy.

Please click here for more information and to purchase Purple Corn Flour & Purple Corn Extract