Our Cacao Butter is the raw, certified organic, chemical-free extract from raw cacao beans - the pure oil of the cacao bean.
White chocolate is made from cacao butter.
Our Cacao Butter is created through a proprietary cold-pressed method. This process begins by cold-pressing raw, organic Cacao Nibs into a "cake" in such a way that the oil begins to separate from the protein and fiber. The temperature is never allowed to exceed (or even reach) 120 degrees Fahrenheit and is usually 104 degrees Fahrenheit (all other cocoa butters are exposed to temperatures as high as 300 degrees Fahrenheit!). A high-accuracy thermometer is used throughout processing. Slowly, the pure, liquid cacao butter begins to sift off into a stainless steel valve that takes the cacao butter into a separate container where it is allowed to solidify and then packaged for shipment!
It takes approximately 2-1/2 to 3 kgs of raw cacao nibs/beans to create 1 kg of raw Cacao Butter.
Cacao Butter is the most prized oil known. .
100% pure love. 100% pure sensual joy.
No chemicals, no hexane, no solvents.
Melts at approximately 35 degrees Celsius.
How to use Cacao Butter:
Our Cacao Butter possesses an extraordinary rich, delicate chocolate aroma. Add a piece of this ecstatic butter to your favorite smoothie, dessert, ice cream or chocolate creation. Because it has not been damaged by heat, our cacao butter melts easily and blends nicely into any type of recipe. This makes it super fun and easy to use.
Cacao butter may be used as a skin moisturizer. It may be used as (or in conjunction with) a massage oil. We invite you to use cacao butter for intimate erotic encounters. You will hardly be able to believe the results.
Storage: Store in a cool, dry place. Our raw organic Cacao Butter has a high level of stability and a long shelf-life - over 2 years.