This knife’s 16 cm blade offers maximum precision and comfort of use. The word Santoku has Japanese historical significance meaning 'three virtues', and a Santoku knife wears its name quite proudly, with its marvelous chopping, dicing and mincing abilities.
* This medium-size Santoku chef knife is ideally suited for slicing and cutting vegetables, fruit, meat, fish, etc.and not to cut through hard items such as fresh coconut or for using for lever & twisting type maneuvers such as removing avocado stones.
* Ceramic is entirely neutral and, as such, fully preserves and respects the flavor of your food.
* The fine ceramic used for this knife is entirely metal-free, which guarantees a lifetime of stainless use.
* Using traditional Japanese edge geometry, this knife’s blade is ideal for precision cutting and thin slicing.
* This knife is extremely lightweight, perfectly balanced and highly enjoyable to use.
* Forever ceramic and titanium knives are dishwasher safe.
Blade color: White
Blade length: 160 mm
Blade material: Ceramic
Handle color: Black
Handle material: Polypropylene resin