ACV Health’ Products Apple Cider Vinegar (ACV) is carefully brewed from sun drenched apples on their own organic orchard in the pristine south island of New Zealand. It contains the same important nutrients as apples, including pectin, beta-carotene and potassium, plus enzymes and amino acids formed during the fermentation process. ACV has a high potassium content which encourages cell, tissue and organism growth and the enzymes help boost chemical reactions in the body. Low potassium levels can make us feel permanently tired. It also contains calcium, which maintains healthy bones, helps transmit nerve impulses and regulates muscle contraction. It also contains iron which is essential for healthy blood. Magnesium is another component, which has many beneficial effects on the body, especially the heart. ACV also helps balance the stomach acids and so it aids digestion.
A healthy, ageless body requires a diet rich in a wide assortment of nutrients. And the safest way to get adequate nutrients is to supply the body with a varied diet. It should meet all known nutritional requirements and be enhanced with lots of trace elements. Perhaps this is why Apple Cider Vinegar has the reputation of being an almost magical tonic – one of the most healthful, nutrient filled fluids known to mankind. Apple Cider Vinegar contains the healthy goodness of apples, concentrated into a golden liquid. It is packed with essential amino acids and healthful enzymes. A teaspoon of ACV supplies a generous portion of the building blocks needed to be a healthy person. This potent substance is endowed with a multitude of vitamins, minerals and essential amino acids.
Through the ages Apple Cider Vinegar has been prescribed as an aid in maintaining general health, cleansing and healing, preventing disease, weight and appetite management, easing the discomfort of coughs, colds and breathing difficulties, supporting the immune system, digestion and blood circulation, cholesterol balance and settling a disturbed digestive system.
Apple Cider Vinegar enthusiasts can recite a long list of ailments it is reported to be able to cure or prevent. It is claimed vinegar can banish arthritis, forestall osteoporosis, prevent cancer, kill infection, condition the skin, aid digestion, control weight, preserve memory and protect the mind from aging. Apple Cider Vinegar works as a preventative not a cure. By having a small portion each day it will build up the immune system so if your body comes in contact with any harmful bacteria it is able to fight it.
Apple Cider Vinegar is also used for treating skin problems. One reason it is so very helpful in treating skin disorders is that it has a pH which is nearly the same as healthy skin. So applying vinegar helps to normalize the pH of the skins surface.
Some doctors suggest regular apple cider vinegar use to prevent food poisoning. They recommend its use when visiting questionable restaurants or foreign countries. The usual dose is to take one tablespoon of vinegar, 30 minutes before meals. It can be mixed with a glass of water, vegetable juice, or any other beverage. Honey added to the vinegar and water makes the taste more palatable for most people. And if you think you have food poisoning drink 2 -3 tablespoons as soon as possible after eating. (Michael twice prevented food poisoning by doing this many years ago in Asia when he began to feel very unwell after eating prepared meals at local restaurants.)
Promote long life and health by drinking apple cider vinegar every day. Simply add a tablespoon to a glass of water and drink it down!
Benefits of Manuka Honey
Manuka honey is unique to NZ and is renowned for its purity. It is a natural source of energy and is a highly beneficial food because of its vitamin and mineral content. It is easy to digest and has been used as a medical healing treatment for decades.
• Produced from ACV's Health Products own Organic Certified Orchard
• Double Strength - Most ACV is only 3-4% acidity - these are 8% and you can really taste & feel the difference.
• Retains the essential “mother of Vinegar” culture
• Available with Manuka Honey added at 20%
• Produced under the NZSFA food safety program
• Being used as a health tonic by many satisfied customers:
- Aiding body purification by detoxifying and mobilize fats
- Supporting a healthy digestion
- Breaking down cholesterol formations which build up on blood vessel walls
- Assisting with arthritic joints suffers by dissolving calcium buildup
- A good source of potassium.
Simply the best tasting ACV in New Zealand!