Inside this cookbook you will find 75 great recipes, 5 step-by-step cooking guides and more from the
Revive Cafes that you can cook at home.
Customer Reviews
Favorite cookbooks for a healthy diet by Chris L.
I Love all three of Jeremy's cookbooks and use them in my kitchen 85% of the time now. As a recent convert to gluten free vegan I can eat nearly everything in his books making meal planning super easy. The recipes are tasty, and not too time consuming or complex to use for everyday cooking. The back section in which he gives formulas for adapting your own... salads, wraps, pizzas, etc. suits my husband's non-recipe cooking style easily. Each book is filled with new and tasty recipes. I highly recommend them.
Revive Cafe Cookbook by Chestene
Great Cookbook, bought all 3. Jeremy Dixon is truly blessed on cooking and sharing them with us. If you have not heard of Jeremy, one day you will. I recommend all his cookbooks, easy step by step and great pictures. Thank you Amazon for having his cookbooks and Thank you Jeremy Dixon for sharing your receipes!!! Chestene
Practical, tasty by Gillian Ford
This series of cookbooks is very helpful for those trying to change their life-style to a healthier one. I recommend it highly.
Inspiring, Helpful and Easy to Follow by MeMyselfAndI
Recipes are Very simple but Very tasty. I have been in a cooking rut for awhile now, and a fellow vegetarian turned me onto the Revive Cafe cookbooks. Everything this friend makes is outstanding, and much of it is from, or inspired by, the recipes in the Revive series (she owns all three books and gives them frequently as gifts because they're that good). The end-product is truly restaurant quality flavor. I am eating a raw cabbage salad as i type which is a spin off of one of the recipes in this book and it is delish! I am so happy I got this book. There is a fantastic section in the back that gives you some basic things you can prepare ahead of time and keep on hand to cut down on prep-time for the recipes in the book (like date puree for sweetener and onion relish for cooking, salad dressing, sauces). I highly recommend this book to both the novice and veteran vegetarian cook.